Yes, just allow the cod to thaw in the refrigerator before cooking it.
Other fish that would work great in this recipe are halibut, haddock, flounder, grouper, and snapper.
If you don’t have cod, or don’t care for it, you can use pretty much any white fish.Serve with a squeeze a lemon or cocktail sauce, if you prefer. Transfer to a paper towel-lined plate to absorb any excess oil before serving.
Insert the thermometer into the center of the thickest piece of fish. You can also check for doneness with a meat thermometer. The amount of time will vary depending on the thickness of the fish.Ĭod is done when it’s opaque and flaky. Flip gently with a fish spatula, if you have one, as cod is delicate and flakes easily when it’s done cooking.Ĭook an additional 2-4 minutes or until golden brown and cooked through. If it sizzles, it’s ready.Īdd the cod in a single layer and cook for 2-4 minutes or until golden brown. To test the oil, sprinkle a few drops of water over it. The oil needs to be hot before adding the fish or the flour may come off. I use canola or vegetable oil to get the fish as crispy as possible without any added flavor.Ĭhef’s Tip: you can use peanut or olive oil to fry the fish, but there will be a difference in taste. Press the fish into the flour mixture, then flip to coat the other side.įill a skillet about a half an inch high with oil. In a second bowl, combine the almond flour, garlic powder, onion powder, parsley, salt, and pepper.ĭip each fish fillet into the egg, letting the excess drip off before transferring it to the seasoned flour mixture. Create!Ĭrack the egg into a bowl and whisk well. Prep!Ĭut your cod fillets into individual serving sizes, if necessary. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. 1 cup blanched almond flour (you can use regular all-purpose flour instead).This recipe is gluten free, low carb and keto friendly, but if you don’t follow any of those ways of eating, you can use regular all-purpose flour instead of almond flour. Kids tend to really enjoy cod because it’s very mild and there is no “fishy” taste. White fish, like cod, is very versatile and can easily be baked or fried, as well as used in a wide variety of recipes like fish stew and fish tacos. If you don’t have cod, or don’t care for it, you can use pretty much any white fish. It takes just 15 minutes from start to finish. This fried cod is the best fried fish that I’ve had in a long, long time! Why This Recipe Works I wanted to recreate that same kind of dinner for my family. Flounder is another mild, white fish that the boys in my family would fish for at the beach here in Delaware. Growing up, the only seafood that I would eat, besides shrimp, was fried flounder. If you would rather deep fry cod, please see this recipe for Fried Cod, instead. I have made several cod recipes now, and can’t decide which one is my favorite, they are all so good! My latest recipe is this Pan-Fried Cod. This is only good until Septemand not valid on the Taste of Fall share.
#Crispy fried fish code#
If you are interested, you can still save $25 off of a Sitka Salmon Shares membership by using the code “DLB” at checkout.
#Crispy fried fish full#
I loved it so much that I signed up for the full year, so expect the influx of seafood recipes to continue. I was asked to sample Sitka Salmon Shares seafood shares in the spring and received about 5 pounds of cod in my first shipment. I have fallen in love with cod fish this year. See our Disclosure Statement for more information. This recipe is gluten free, low carb, and keto friendly, but can also be made with regular flour, if preferred. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet. Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week.
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